Ingredients

The following ingredients have 4 Servings
  • 2 lbs potatoes (small, new)
  • 2 tbsp butter (melted)
  • 2 tbsp flat-leaf parsley (finely minced)
  • kosher salt (to taste)
  • black pepper (to taste)

Instruction

  • Melt the butter and mince the parsley.
  • Scrub the potatoes and cut in half or quarters if large. If small, you can optionally peel away a strip in the center.
  • Bring one inch of water in a saucepan large enough to hold the potatoes to a boil over high heat. Add the potatoes in a steamer basket, cover with a lid and steam for about 15 minutes. Check for doneness by using a skewer. They should be tender, but not falling apart.
  • Remove the potatoes from the basket and toss with the butter and parsley. Taste and add salt and pepper to taste.