Ingredients
The following ingredients have 4 Servings
- 3 ounces (about 1 3/4 cup*) egg noodles (or noodles of choice)
- 1 tablespoon (14g) butter (salted or unsalted is fine)
- Salt and pepper
- 1 tablespoon freshly grated parmesan (bagged and canned will also work)
- Parsley (chopped, optional)
Instruction
- In a small pot of lightly salted water, cook noodles according to package instructions. Drain, but reserve a couple tablespoons of the pasta water.
- In a bowl, combine hot pasta, butter, parmesan cheese, and 1 tablespoon of the pasta water. Stir until butter and cheese are melted and pasta is coated. Add more water/salt/pepper to taste. Stir in parsley if desired.
- Serve and enjoy!
