Ingredients

The following ingredients have 4 Servings
  • 1 medium head white cabbage
  • 4-6 tablespoons unsalted butter
  • salt & pepper

Instruction

  • Core the cabbage and slice it into thin strips.
  • Over medium heat, melt the butter in a large skillet and add the strips of cabbage.
  • Stir to coat with the butter then add a good amount of salt and pepper – about a teaspoon or so of each – to suit your taste.
  • Continue cooking and stirring occasionally until the cabbage is “al dente” or until it is green and tender without being mushy.
  • Note: I once added a little celery salt to this, and it was a nice addition. However, I still think it is best when it is prepared in this simple manner.