Ingredients
The following ingredients have 4 Servings
- 2 sticks Butter
- 1 lb Sugar or sweetener of choice to taste
- 3 tablespoons Heavy cream or milk
- American buttercream originally contains 2:1 ratio sugar to butter by weight which is outrageous amount of sugar to any but especially daunting for those who'd like to live a happy life. Replace sugar with sweetener of choice and only add as much as absolutely necessary to cover the butter flavor.
- 5 Egg whites (French buttercream uses egg yolks instead of egg whites)
- 4 sticks Butter
- 1½ cup Sugar or sweetener of choice to taste
- 1 - 3 tablespoons Heavy cream or milk (optional)
- 2 cups Milk
- 2 Egg yolks
- 6 tablespoons Corn starch
- 1 cup Butter
- Sweetener of choice to taste
