Ingredients

The following ingredients have 4 Servings
  • 1 cup Challenge Butter, room temperature
  • 3 cups powdered sugar
  • 1 tsp vanilla
  • 1-2 Tbsp heavy cream

Instruction

  • In bowl of stand mixer cream butter until smooth. Slowly add in powdered sugar and vanilla. Beat on medium until combined.
  • Add in heavy cream one tablespoon at a time until desired consistency is reached.