Ingredients
The following ingredients have 4 Servings
- 1 cup butter (softened)
- 2 lbs. powdered sugar
- 1 tsp pure vanilla extract
- 3 Tbsp whipping cream, 1/2 and 1/2 or whole milk (use 2-3 Tbs to get frosting to desired consistency)
Instruction
- Beat butter in mixer on medium high for 2-3 minutes or until pale and creamy
- Reduce speed to medium and add sugar, 1/2 cup at a time
- Beat well after each addition increasing speed to high after all sugar is added
- Add vanilla and food coloring if desired
- Beat until buttercream is smooth
- Can be refrigerated for several days if covered
- If refrigerating, bring to room temperature before using and beat on low until smooth
