Ingredients
The following ingredients have 24 Servings
- 1 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 4 Tablespoons heavy whipping cream
Instruction
- Beat softened butter in the bowl of a standing mixer using the whisk attachment until light and fluffy.
- Add in powdered sugar. Mix slowly, gradually increasing the speed so that the powdered sugar stays in the mixing bowl.
- Beat in vanilla extract.
- Add 2 tablespoons of the heavy cream and whisk on high speed. Scrape down the sides of the bowl and add 1-2 tablespoons more of heavy cream, beating until desired consistency is achieved (about 5 minutes).
