Ingredients

The following ingredients have 9 Servings
  • 9 Cups Rice Chex® cereal
  • 1 Cup White Chocolate Chips
  • 1/2 cup Almond Butter
  • 2 tbsp coconut oil
  • 1/2 tsp  Root Beer Extract
  • 1/2 tsp  Imitation Caramel Extract
  • 1 1/2 cups powdered sugar
  • Sprinkles

Instruction

  • Into a large bowl, measure cereal; set aside.
  • In a microwavable bowl, microwave white chocolate chips, almond butter, and coconut oil uncovered at 50% strength for 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in root beer and caramel extracts. Pour mixture over cereal, stirring until evenly coated.
  • Toss with powdered sugar to coat. Spread out on a parchment-lined baking sheet to cool. Evenly cover with sprinkles.
  • Serve. Store uneaten Butterbeer Muddy Buddies in an airtight container.