Ingredients

The following ingredients have 4 Servings
  • 1 (12.25 oz.) jar butterscotch spoonable topping
  • 3 cups white chocolate chips or white melting chocolate
  • 1 (4.6 oz.) container marshmallow creme
  • 1/4 teaspoon sea salt, optional
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon rum extract, optional

Instruction

  • Grease a 9x9-inch glass baking dish with butter or nonstick spray, or line with parchment paper.
  • First layer: Pour spoonable butterscotch topping into a large saucepan over medium-high heat and bring to a boil. Cook until mixture reaches 237º F.
  • Stir in white chocolate chips, then remove from heat and stir in marshmallow creme until smooth.
  • Stir in salt, vanilla extract and rum extract, if using, then pour mixture into greased or lined baking dish and let set.
  • Optional: place in refrigerator to speed up setting process.
  • Optional: lightly grease a knife with non-stick spray before cutting fudge into squares. Slice, serve and enjoy!