Ingredients
The following ingredients have 4 Servings
- 1.5 quart vanilla ice cream
- 2 liter cream soda
- 12.25 oz jar butterscotch ice cream topping
- Reddi-wip (for topping)
Instruction
- Put mugs in the freezer about an hour before you need them to get them nice and cold.
- Place 10 scoops of ice cream (about half the carton) into a blender. Add 2 cups cream soda and 1/2 cup butterscotch topping. Blend until combined.
- Pour into chilled mugs and top with Redd-wip. Drizzle with butterscotch topping and serve with a straw.
