Ingredients

The following ingredients have 15 Servings
  • 3/4 cup salted butter, room temperature
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 tablespoon vanilla
  • 1 egg + 1 egg yolk
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 1/4 cups all purpose flour
  • 1 1/2 cups toffee bits (1, 8-ounce bag)

Instruction

  • Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • In the bowl of a stand mixer combine the butter and both sugars on medium speed for 2 minutes.
  • Add in the vanilla, egg, yolk, baking soda, and salt and mix for an additional minute until smooth, scraping the sides of the bowl as necessary.
  • Turn the mixer to low and add in the flour mixing until just combined.
  • Stir in the toffee bits evenly.
  • Using a medium (2 tablespoon) cookie scoop drop the dough onto the prepared pan 2- inches apart. Bake for 9-11 minutes until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.