Ingredients

The following ingredients have 12 Servings
  • ¼ cup unsalted butter
  • 1¼ cup all-purpose flour
  • 2 tsp sugar
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • ⅔ to 1 cup buttermilk

Instruction

  • Heat the oven to 450°F. Cut the butter into pieces and place them in an 8-inch square microwave-safe baking dish. Put the dish in the microwave and melt the butter.
  • While the butter is melting, whisk the flour, sugar, baking powder, and salt together in a large mixing bowl. Stir in 2/3 cup buttermilk; continue to add more buttermilk until a loose dough forms. (I used about 2-3 Tbsp more than the 2/3 cup)
  • Remove baking dish from the microwave/oven and press biscuit dough in the pan over the melted butter (It helps to put a little flour on top of the dough or your fingers).
  • Using a knife, cut the biscuits into 12 squares. Bake for 17-20 minutes until golden.