Ingredients

The following ingredients have 9 Servings
  • 2 1/2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 2 teaspoon kosher salt
  • 2 Tablespoon granulated sugar
  • 2 cups buttermilk, (cold)
  • 1/2 cup unsalted butter, (melted)

Instruction

  • Preheat oven to 450°F.
  • In a medium bowl, add flour, baking powder, sugar, and salt. Whisk ingredients to combine.
  • Pour in 2 cups cold buttermilk. Stir just until combined. Be careful not to over mix it.
  • Pour the melted butter into an 8x8 inch baking pan. Pour the dough on top of the butter. Evenly spread the batter into the pan.
  • Using a knife, pre-cut 9 squares into the unbaked batter.
  • Bake for 25 minutes, or until the tops are golden and the biscuits are baked through.
  • Allow the biscuits to cool for a few minutes before serving. Enjoy!