Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter (divided in half)
  • 1 tablespoon olive oil
  • 1 pound Yukon Gold or Red Potatoes potatoes (cut into 1/2 inch chunk)
  • 4 garlic cloves (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 ½ pounds sirloin steak (cut into 1 inch chunks)

Instruction

  • Heat a cast iron skillet or non stick skillet over medium high heat.
  • Add 2 tablespoons of butter and olive oil to the pan heat until butter is melted.
  • Add potatoes, garlic, oregano, rosemary, salt and pepper.
  • Cook for about 4-5 minutes
  • Stir and cook for an another 4-5minutes or until fork tender.
  • Remove potatoes from pan and set aside in a bowl.
  • Return the skillet to stove and turn stove to high heat.
  • Add the remaining 2 tablespoons of butter.
  • Add the steak bites in a single layer and cook for 1 minute, not turning.
  • Then stir the steak bites for another 1-2 minutes or until desired doneness.
  • Remove the skillet from heat and add the potatoes to the cook steak and toss together.
  • Top with fresh chopped parsley, if desired