Ingredients

The following ingredients have 12 Servings
  • 1/2 cup butter (softened)
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup almond milk ( or milk of choice)
  • 1/4 cup gold rum
  • 1 cup spelt flour (or white all purpose flour)
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup butterscotch chips

Instruction

  • Preheat oven to 375 F and line a muffin pan with 9 muffin cups
  • Add softened butter and sugar to mixer and cream together
  • Add egg, vanilla, milk and rum and mix until incorporated
  • Stir in flours, baking powder, cinnamon and salt until just incorporated
  • Fold in butterscotch chips
  • Dollop muffin batter into each muffin cup and bake for 22 minutes
  • Let cool in pan for 5 minutes before removing muffins to wire rack
  • Plate a muffin
  • Eat
  • Smile
  • Enjoy