Ingredients

The following ingredients have 4 Servings
  • 1 8-ounce can crescent roll rough
  • 1/4 cup softened unsalted butter or margarine
  • 1/8 cup sugar
  • 1/2 tsp ground cinnamon
  • 1 cup whole milk
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract

Instruction

  • Preheat the oven to 350. Roll out the crescent roll dough onto a greased or floured surface and press seams together.
  • Spread softened butter over the dough, leaving 1/2-inch of space at the edges on all sides. Sprinkle with sugar and cinnamon. Roll up longways and squeeze lightly with hands to seal.
  • Cut into 10-12 slices and place slices in a greased 8-inch round pan or cake pan.
  • Place milk and vanilla in a measuring cup and heat in the microwave until very warm. Stir in sugar until dissolved. Pour over the rolls.
  • Bake for 30-35 minutes or until golden brown on top. Once removed from the oven, let them sit for 5-10 minutes before serving.
  • Serve warm and enjoy!