Ingredients

The following ingredients have 5 Servings
  • One four pound turkey breast, bone-in with skin
  • 1/2 cup butter, room temperature, plus 2 tablespoons for the gravy
  • 6 sprigs each thyme and rosemary, plus extra for garnish
  • Salt and pepper

Instruction

  • Preheat oven to 425 and line a rimmed baking pan with foil.
  • Spread the 1/2 cup of butter generously over the turkey breast, gently working it under the skin.
  • Place 4 sprigs each of the thyme and rosemary on the baking pan in a little pile and place the turkey breast on top, skin-side up. Pop the rest of the herbs on top.
  • Roast for an hour or until an instant read thermometer reads 160. Remove and cover with foil while you make a nice light little gravy.
  • Pour the pan drippings into a small pot and add 2 tablespoons of butter. Stir until butter is melted and season with a little salt and pepper.
  • Slice the turkey and serve, passing the sauce around in a pitcher for drizzling!