Ingredients
The following ingredients have 4 Servings
- 2 cups radishes (halved lengthwise)
- 2 tablespoons melted butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instruction
- Preheat the oven to 400º F.
- Set a medium skillet over medium heat. Add butter to the skillet and melt. Remove the skillet from the heat and arrange the radishes cut side down in the skillet. Sprinkle with salt and pepper. Place into the preheated oven and roast until fork tender, but cripsy on the outside, about 20 minutes.
- Remove from the oven and serve.
