Ingredients
The following ingredients have 4 Servings
- 1/3 cup butter
- 1/2 medium yellow onion (finely diced)
- 1 1/2 cups long grain white rice
- 3 cups good quality chicken stock* (or vegetable broth)
- salt & pepper (to taste)
- 2-3 bay leaves
Instruction
- Melt butter over medium heat in large saucepan. Add in onion and saute gently for 5-6 minutes. Stir in rice grains to coat in butter.
- Pour in remaining ingredients. Cover, bring to boil, then reduce heat to low and cook 5 minutes less than what is listed on rice package directions {should be about 15 minutes.}
- Turn heat off rice, but keep on the hot burner for 10 minutes to steam and prevent scorching. Fluff rice with a fork, remove bay leaves, and serve as desired. Top with dried parsley flakes {optional}.
