Ingredients

The following ingredients have 10 Servings
  • 3 sticks salted butter, softened
  • 2 c. sugar
  • 1 tbsp. vanilla extract
  • 6 eggs, room temperature
  • 1 c. buttermilk, room temperature
  • 1 c. sour cream
  • 1 1/2 c. cake flour
  • 1 1/2 c. flour
  • GLAZE
  • 1 stick salted butter
  • 1/2 c. sugar
  • 1 tsp. vanilla extract
  • 2 tbsp. light corn syrup
  • Powdered sugar, garnish

Instruction

  • Preheat oven to 350 Degrees and spray or grease a bundt cake pan
  • In a large mixing bowl, cream the butter. Add the sugar and beat until light and fluffy. Add the vanilla extract and begin to beat in the eggs one at a time. Once the eggs have been added begin to add the flour, buttermilk, and sour cream. Beat until smooth.
  • Pour the batter into the bundt cake pan and smooth so the cake batter is even. Bake for 40-45 minutes or until toothpick is inserted and comes out clean. Allow the cake to cook for 15 minutes and remove from pan and place on a cool rack while placing paper towels underneath. Take a toothpick and poke holes around the top of the cake.
  • In a small pot, melt the butter on low to medium heat. Add the sugar and corn syrup and bring to a slight simmer and stir for 5 minutes then remove from heat. Add the vanilla extract and pour the glaze on top of the cake. Once the cake has been completely cooled, garnish with powdered sugar.