Ingredients

The following ingredients have 5 Servings
  • 1/2 cup popping corn kernels
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon pepper powder
  • Salt

Instruction

  • Heat a big and sturdy pressure cooker. Once the cooker is hot, add 1 tablespoon butter and 1 tablespoon oil. Mix well and let the butter melt. Add chili powder, salt and mix well. Add the popping corn kernels. Saute well for 2 minutes in low flame.
  • Once few kernels start to pop, close the cooker with lid upside down. Do not place the gasket.
  • Once the popping sound stops and all the kernels are popped, switch off the stove and wait for any remaining kernels to pop, for 2-3 minutes. Open the lid and stir once. Serve butter popcorn as snack.