Ingredients

The following ingredients have 18 Servings
  • 1/2 cup butter, softened
  • 1 cup packed dark brown sugar
  • 2 cups all purpose flour
  • 1 cup chopped pecans
  • 2/3 cup butter
  • 1/2 cup packed dark brown sugar
  • 1 cup semisweet chocolate chips

Instruction

  • Preheat oven to 350 degrees.
  • In a stand mixer (affiliate link) combine the first three ingredients until well blended.
  • Press mixture into the bottom of an ungreased 9 by 13 inch baking dish.
  • Top with pecans.
  • In a small saucepan combine 2/3 cup butter and 1/2 cup brown sugar and heat to a boil over medium high heat, stirring constantly.
  • Continue to boil for 3 minutes continuing to stir.
  • Remove from heat and pour over crust and pecans.
  • Bake for 17 minutes or until bubbling and golden.
  • Remove from oven and top with chocolate chips.
  • Allow to sit for 3 minutes then use the back of a spoon to spread melted chocolate.
  • Cool completely before cutting into bars.