Ingredients

The following ingredients have 4 Servings
  • 4 large sweet potatoes
  • 4 Tablespoons butter (cut into small pieces)
  • 4 Tablespoons brown sugar
  • ⅔ cup pecan pieces

Instruction

  • Boil the sweet potatoes in a large pot of water until they are tender inside (30 to 40 minutes)
  • After they are done boiling, let them cool and then peel them.
  • Preheat oven to 400 degrees. Cut the potatoes lengthwise and then slice crosswise 1/2 inch thick.
  • Put half of the cut potatoes on the bottom of a 9×13 pan. Place 2 Tablespoons of butter, 2 Tablespoons of brown sugar, and 1/3 of the pecan pieces over the first layer of sweet potatoes. Repeat and layer the rest of your sweet potatoes, butter, brown sugar and pecans. Bake for 15-20 minutes.
  • Let cool a little before serving!