Ingredients
The following ingredients have 16 Servings
- 1 box Butter cake mix (18.25 ounces)
- 3 large eggs
- 1/2 cup butter (softened)
- 2 cups chopped pecans
- 8 ounces cream cheese (room temperature)
- 3 1/2 cups powdered sugar
Instruction
- Pre-heat oven to 350 degrees.
- In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. Mix well.
- Press into a greased 9x13 pan.
- In the bowl of a stand mixer, beat together the cream cheese, 2 remaining eggs, and the powdered sugar until well combined. Pour over the crust.
- Bake for 45-50 minutes or until the top is golden brown and the center is set. It should be gooey, but not runny.
- Cool completely before cutting, 1-2 hours. Store in the refrigerator.
