Ingredients

The following ingredients have 14 Servings
  • 2 Packages of original refrigerated biscuits (8 count)
  • 1/2 cup butter
  • 3 Tbsp brown sugar
  • 1 tsp vanilla bean paste (can substitute 1 vanilla bean)
  • 1 1/2 cups chopped candied pecans (can substitute regular pecans)
  • Optional: 1 tsp butter extract

Instruction

  • Preheat oven to 350 degrees and grease a 12-cup muffin pan. (You can always use two or three smaller muffin pans.)
  • Take out the biscuits and separate them. Cut each biscuit in fours (crisscrossed). Roll each piece into a ball, as quickly as you can, handling the dough as little as possible. Let the rolled biscuit dough rest for about 10 minutes.
  • In a large mixing bowl, combine melted butter, brown sugar, vanilla paste, chopped pecans (and butter extract if using). Whisk well.
  • Drop rolled dough ball into the bowl, mix gently but well with a spatula.
  • Place about 5 balls into each muffin cup.
  • Bake for 20-22 minutes.