Ingredients
The following ingredients have 4 Servings
- 1 1/4 cups Pecan halves (finely chopped)
- 3 Tablespoons Unsalted butter
- 2 1/2 cups All-purpose flour
- 1 Tablespoon Cornstarch
- 3/4 teaspoon Kosher Salt
- 1/2 teaspoon Ground cinnamon
- 1 teaspoon Baking soda
- 8 ounces Unsalted butter (2 sticks, melted and browned)
- 1 cup Dark brown sugar (packed )
- 1/2 cup Granulated white sugar
- 1 Tablespoon Vanilla extract
- 2 Eggs (Large at room temperature)
- 1 Egg yolk (at room temperature)
- 16 Pecan halves (Optional for the top. )
