Ingredients

The following ingredients have 4 Servings
  • 3-4 heads butter lettuce
  • 1 bunch fresh chives (snipped)
  • 2 sliced avocados
  • 1 lemon (juiced)
  • 3 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  • 1 shallot (finely minced)
  • 2 cloves garlic (finely minced)
  • Kosher salt and freshly cracked black pepper to taste

Instruction

  • Carefully trim the butter lettuce leaves off the head. Rinse well and dry.
  • Toss the full leaves, avocado and snipped chives with the lemon shallot vinaigrette and serve on a large platter.