Ingredients
The following ingredients have 4 Servings
- 2 tablespoons apple cider vinegar
- 1-2 tablespoons minced shallot
- 1 tablespoon honey
- 1/3 cup olive or canola oil
- sea salt
- fresh ground pepper
- 8 large butter lettuce leaves (gently washed and dried)
- 3 ripe avocados (sliced into one inch chunks)
- 3 large Ruby Red and/or pink grapefruits (all peel and white pith cut away,)
- segments cut from between membranes
- Whisk the dressing ingredients together in a small bowl. If you like the dressing to be on the sweeter side
- Place the cleaned butter lettuce on a tray or on individual salad plates. Fill evenly with grapefruit and avocados. Drizzle with dressing and serve immediately.
