Ingredients

The following ingredients have 4 Servings
  • 500g shrimps
  • 4 pork chops (bone in)
  • 2 tbsp olive oil
  • 3 tbsp butter (unsalted )
  • 5 garlic cloves
  • 1/4 cup parsley (fresh )
  • 1 tsp thyme (fresh )
  • 1 lemon

Instruction

  • Wash and pat dry shrimps and pork chops. 
  • Heat a large nonstick pan on medium high heat with olive oil until it smokes hot. Lay pork chops on one side and shrimps on the other side of the pan. Sear chops on both sides for about 4 - 5 minutes and shrimps until nicely pink
  • Reduce heat to medium and add butter, garlic, parsley and thyme. Stir well. Now squeeze lemon to get the fresh juice out and add quartered lemon in the pan. Stir again. 
  • Remove from heat and let rest for 2 minutes. 
  • Serve juicy pork chops and shrimps on a plate with potato wedges or salad.