Ingredients

The following ingredients have 2 Servings
  • 2 clove Garlic (fresh)
  • 1 medium Onion (*see Notes)
  • 8 ounces Mushrooms (*see Notes)
  • 2-3 Tablespoon Butter (unsalted)
  • ½ Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • Chives or Parsley (fresh, optional)

Instruction

  • Prepare your fresh ingredients. Chop garlic, dice onion and slice mushrooms.
  • Heat up a skillet and melt butter. Wait for it to be hot. Keep over a medium heat setting.
  • Stir in onion and sauté over a medium to low heat setting. Stir occasionally. The onion should turn slightly golden brown.
  • Stir in garlic and sauté for another minute or so over a lower heat setting. (or else the garlic will burn on)
  • Increase the heat to medium and add the sliced mushrooms to the pan.
  • Mix it it all and sauté. Stir occasionally. The mushrooms will reduce over a medium heat setting. Control the heat, it shouldn't be too low or too high.
  • Season with salt and black pepper and cook until you are satisfied and it's done.
  • Take from the heat, garnish with fresh chives or parsley greens if you like. Serve up hot.