Ingredients
The following ingredients have 4 Servings
- 1 cup all-purpose flour
- 1/2 cup sweetened shredded coconut
- 1/4 cup packed brown sugar
- 1/2 cup cold butter, cubed
- 2 cups cold milk
- 1 package (3.4 ounces) instant lemon pudding mix or flavor of your choice
Instruction
- In a large bowl, combine flour, coconut and brown sugar; cut in butter until crumbly. Spread the crumb mixture on a 15x10x1-in. baking pan. Bake at 375° for 15 minutes, stirring once. Cool slightly. , Meanwhile, in a another large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; chill for 5 minutes. , Spoon half of the crumbs into each of four dessert bowls. Top with pudding and remaining crumb mixture.
