Ingredients

The following ingredients have 30 Servings
  • 9 oz (250g) butter (, room temperature)
  • 1/2 cup (60g) powdered sugar
  • 1 tsp (5g) vanilla extract
  • 2 cups (250g) flour

Instruction

  • Preheat oven to 350F (180C). Line 2 baking sheets with parchment paper.
  • Place butter in a bowl and use a hand mixer to mix until creamy. Add powdered sugar and vanilla extract and continue mixing for another 12 minutes until the mixture becomes white and creamy.
  • Using a spatula incorporate flour into the butter mixture until completely combined.
  • Transfer the batter into a piping bag fitted with a 1M (½ inch-1 cm) star tip.
  • Form cookies on the prepared baking sheets.
  • Bake for 10-12 minutes or until the base begins to brown.
  • Let the cookies cool completely on a cooling rack before serving.