Ingredients
The following ingredients have 4 Servings
- 1 cup unsalted butter (softened)
- 1 cup powdered sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 large egg (room temperature)
- 2 ¼ cups all purpose flour (+ ¼ cup if necessary)
- 18 candied cherries (cut in half)
Instruction
- Preheat the oven to 350°F. Line baking sheets with parchment paper.
- Beat butter, powdered sugar, and salt until very light and fluffy, 3-4 minutes.
- Mix in vanilla, almond extract, and egg. Add flour a little bit at a time until well mixed.
- Roll 1" balls, leaving at least 2" between cookies on the baking tray, and flatten slightly. Top with half of a cherry.
- Bake until lightly browned on the edges, about 12 minutes.
- Cool completely.
