Ingredients

The following ingredients have 4 Servings
  • 2½ cups blanched almond flour (not almond meal)
  • ¼ teaspoon celtic sea salt
  • ½ cup salted butter, cut into pieces
  • ¼ cup agave nectar or honey
  • 1 tablespoon vanilla extract

Instruction

  • Pulse together almond flour and salt In a food processor
  • Pulse in butter, honey, and vanilla until well combined
  • Separate dough into 2 balls and place each on a piece of parchment paper
  • Cover each ball of dough with another piece of parchment paper and roll out ¼ inch thick
  • Place in freezer for 30 minutes
  • Using a 2 inch cookie cutter (or the top of a 2-inch wide jelly jar) cut out cookies *
  • Bake at 350°F for 5-7 minutes
  • Cool and serve