Ingredients
The following ingredients have 4 Servings
- ½ kg chicken ((or 1 lb.) (preferably boneless))
- ¾ tablespoon lemon juice
- ¼ teaspoon Salt
- ½ teaspoon Red chili powder (or paprika)
- ¾ teaspoon kasuri methi (Optional (dried fenugreek leaves))
- ⅛ teaspoon turmeric ((haldi))
- ½ to ¾ teaspoon garam masala
- ¾ tablespoon oil
- 1 tablespoon ginger garlic paste
- ½ cup greek yogurt (or hung curd (thick curd, refer notes))
- 2 tablespoon butter
- 1 teaspoon ginger garlic paste
- 1 cinnamon ((2 inch piece, dalchini))
- 2 green cardamoms ((elaichi))
- 2 cloves ((laung))
- 1 to 2 green chilies ((slit or sliced, optional))
- 4 large tomatoes (pureed (400 to 500 grams))
- 16 to 18 cashew nuts (or blanched soaked almonds (refer notes))
- 1 teaspoon red chili powder (or paprika (adjust to suit your taste and color))
- ½ to ¾ teaspoon garam masala
- ½ tablespoon kasuri methi (crushed or powdered dried fenugreek leaves)
- ¼ tablespoon sugar
- salt as needed
- 80 to 100 ml chilled cream ((heavy cream or whipping cream, refer the notes))
- 2 tbsp Coriander leaves (for garnishing)
