Ingredients

The following ingredients have 4 Servings
  • 250 grams pizza dough
  • 1 cup leftover butter chicken
  • 1/4 red onion, sliced
  • 1/2 tomato, sliced
  • 1/4 cup fresh mozzarella cheese, sliced
  • 1 teaspoon parsley, chopped

Instruction

  • Turn the oven broiler to high. Heat a cast-iron skillet on the stove, over medium-high heat.
  • Transfer pizza dough onto a floured surface. Gently press the pizza dough with your fingers into an 8-inch circle. Sprinkle some flour if needed to prevent stickiness.
  • Once the skillet is hot, place the flattened dough onto the skillet. Stretch out the dough a bit more to let it spread over the entire skillet. Quickly add the butter chicken and spread evenly over the pizza crust. Place sliced red onions, tomato, fresh mozzarella cheese, and chopped parsley on top.
  • Leave the pizza to cook on the skillet for 5 minutes or until the bottom of the crust starts to brown.
  • Transfer the cast-iron skillet to the preheated broiler and cook for 3 minutes or until the crust is blistered and slightly charred. Keep your eye closely on the broil, because the intense heat can make pizza crust burn quite quickly.
  • Remove the skillet and transfer the pizza onto a cutting board. Slice pizza into 4-6 pieces with a knife or pizza cutter and serve.