Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • 1 brown onion, finely chopped
  • 500g chicken mince
  • ½ x 375g packet butter chicken simmer sauce
  • 75g packet mini plain pappadums
  • ¼ cup finely grated tasty cheese
  • 1 Lebanese cucumber, finely chopped
  • 1 tomato, seeded, finely chopped
  • ¼ red onion, finely chopped
  • ½ cup fresh coriander sprigs
  • Plain Greek-style yoghurt, to serve

Instruction

  • Heat oil in a large frying pan over medium-high heat. Add brown onion. Cook, stirring, for 5 minutes or until softened. Increase heat to high. Add mince. Cook, breaking up mince with a wooden spoon, for 5 minutes or until cooked. Stir in sauce. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes.
  • Preheat grill on medium-high. Arrange mince mixture on a baking tray. Partially cover with pappadums. Sprinkle with cheese. Grill for 1 minute or until just starting to melt. 3 Sprinkle with cucumber, tomato, red onion and coriander. Serve with yoghurt.