Ingredients

The following ingredients have 9 Servings
  • 1 kg (2lbs) Chicken Breasts (cut into bite-sized chunks)
  • 1 cup Plain yoghurt
  • 2 tbsp Garam Masala
  • 2 tsp ground cardamom
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp salt
  • 3 tbsp oil/ghee
  • 2 onions (chopped)
  • 6 garlic cloves
  • Thumb size piece ginger (grated)
  • 800 g (28oz) canned tomatoes
  • 1 cup cream
  • 2 tsp sugar
  • 4 tbsp butter
  • salt and black pepper (to taste)

Instruction

  • Slice the chicken into 2cm/1 inch cubes.
  • Add the chicken to a medium bowl then add the yogurt and half of the spices.
  • Mix well then cover with plastic wrap and allow to marinate for at least 2 hours but ideally up to 24 hours in the fridge. 
  • In a large pot set over medium-high heat, add ghee or oil of your choice.
  • Add onions and cook until soft and golden.
  • Add the garlic, ginger and remaining spices and cook for 30 seconds then add the chicken and marinade.
  • Pour in the tomatoes then reduce the heat, partially cover and allow to simmer for 30-45 minutes until the chicken is tender.
  • Pour in the cream and cook for another 10 minutes. 
  • Once cooked, stir in butter then season to taste.
  • Serve with your choice of side dishes.