Ingredients

The following ingredients have 4 Servings
  • 3 cloves garlic
  • 2 pounds ground chuck ((80% lean))
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • 6 tablespoons butter ((make sure it is cold))

Instruction

  • Using your hands, crumble the ground beef into a bowl.
  • Mince the garlic and add it to the beef along with the Worcestershire sauce, pepper and salt.
  • Mix all ingredients just until combined, being careful not to overwork the meat.
  • Form 6 burgers of equal size.
  • Press one tbsp of butter into the center of each burger and then wrap the beef around the butter, making sure no butter is showing.
  • Preheat the grill to 400 degrees Fahrenheit. Once the grill is hot, cook for approximately 6-8 minutes on each side until you achieve the desired doneness. 
  • Make sure you watch the burgers on the grill. The added fat may cause flare ups. You may cook them on a piece of foil to avoid this.
  • If cooking in a pan cook on med. Heat or 8-9 min on each side. This will result in a medium burger. 
  • Garnish burger with what you like.