Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp salted butter
  • 1/4 cup packed light brown sugar
  • 2 tablespoons heavy cream
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • 2 cups half and half
  • 3 Tbsp butter
  • 1 cup light brown sugar
  • 4 Tbsp toffee sauce
  • 2 cups heavy cream
  • 1 tsp vanilla extract
  • 1 cup Heath toffee bits
  • Dash of salt
  • Additional bits for garnish if desired

Instruction

  • To Make the Butter Toffee Sauce
  • Put the butter, brown sugar, cream and salt in a medium saucepan and stir until the butter melts.
  • Simmer over medium low heat without stirring for three minutes.
  • Remove from heat and stir in the vanilla extract.
  • Allow to cool while you make the ice cream base.
  • To Make the Ice Cream
  • Warm the butter, brown sugar and half and half over medium until the butter and sugar have melted. Add the sauce and vanilla, still until thoroughly mixed and chill for a minimum of 4 hours; preferably overnight.
  • Add the heavy cream and process the mixture in an ice cream machine.
  • Add the toffee bits at the end of processing just to mix them in.
  • Ripen in a container for a minimum of four hours before serving.