Ingredients

The following ingredients have 4 Servings
  • 1/3 cup butter or margarine (firm)
  • 2 1/2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • Butter or margarine, melted

Instruction

  • Heat oven to 450°F.
  • Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).
  • Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.
  • Bake about 9 minutes or until golden brown. Brush with melted butter.