Ingredients

The following ingredients have 5 Servings
  • 3 pounds chuck roast
  • 1 cup water
  • 1 (16 oz.) jar pepper rings, 1/4 cup juices reserved, peppers drained
  • 1/2 cup (1 stick) unsalted butter
  • 1 (1 oz.) package dry ranch seasoning mix
  • 1 (0.6 oz.) package zesty Italian seasoning mix
  • 1 tablespoon extra-virgin olive oil
  • kosher salt and freshly ground pepper, to taste

Instruction

  • Turn Instant Pot on to sauté or brown and heat 1 tablespoon olive oil until hot.
  • Add chuck roast and sear all sides until browned.
  • Turn Instant Pot off, then pour water over the roast, along with drained pepper rings and 1/4 cup juices, dry ranch mix, Italian seasoning mix, salt and pepper.
  • Place butter on top of roast, then close and lock the lid on the Instant Pot and seal the valve.
  • Manually set time for 80 minutes.
  • Once 80 minutes has passed, quick release or naturally release the pressure.
  • Shred beef and serve hot.