Ingredients
The following ingredients have 4 Servings
- 1 medium yellow onion, fine dice
- 2 carrots, sliced into penny rounds
- 2 celery ribs, diced
- 2 cups low-sodium vegetable broth *
- 2 cups water
- 1 Tablespoon reduced-sodium tamari *
- 1 teaspoon distilled white vinegar
- 2 Tablespoons nutritional yeast (optional) *
- 4 cups Russet potatoes, peeled, cut into 1-inch cubes *
- 2 – [ 15 oz. cans ] butter beans, drained and rinsed (divided)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 Tablespoons dried minced onions
- 1 teaspoon dried oregano
- ¼ teaspoon smoked paprika (+/-)
- Pinch to ¼ teaspoon dried crushed thyme leaves *
- 1 bay leaf
- ½ to 1 teaspoon sea salt (+/-) *
- 1/8 to ¼ teaspoon black pepper (+/-)
- 1 – [ 15 oz. can ] corn, drained *
- Chopped fresh parsley
