Ingredients

The following ingredients have 3 Servings
  • 2 cups frozen butter beans
  • 1 cup frozen shelled edamame
  • 1/3 cup well-stirred tahini (sesame seed paste)
  • Zest of 1 lemon
  • 1/4 cup fresh lemon juice
  • 1/4 cup dry white wine
  • 3 cloves garlic (chopped)
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup packed fresh cilantro (plus more for garnish)
  • 1/4 cup olive oil
  • Pita chips (crackers, or assorted vegetables for serving.)

Instruction

  • Cook butter beans and edamame according to package instructions. Drain and cool to room temperature.
  • Place butter beans, edamame, tahini, lemon zest, lemon juice, wine, garlic, cumin, salt, and pepper in a food processor. Process until smooth.
  • Add cilantro and olive oil. Process until combined. Transfer to serving bowl. Garnish with chopped fresh cilantro if desired.
  • Serve with pita chips, crackers, or assorted vegetables for dipping.