Ingredients

The following ingredients have 4 Servings
  • 1- (15 pound) whole turkey
  • 1 stick melted butter
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cups liquid ((water, chicken stock or white wine))
  • kitchen string

Instruction

  • Preheat oven to 325 degrees F.
  • Place your turkey on the rack of a roasting pan breast side up. If not already done, tie the legs together with kitchen string. If you don't have a rack, lay some vegetables like carrots or celery underneath the turkey so that the turkey is elevated.
  • Combine the butter, parsley, rosemary, oregano, salt and pepper in a bowl; then brush it all over the turkey.
  • Pour your liquid into the bottom of your roasting pan and place in the oven.
  • Cook your turkey according to the roasting chart below or approximately 20 minutes per pound. Basting periodically throughout.
  • Remove turkey from the oven and allow to cool for 15 minutes before carving.