Ingredients

The following ingredients have 7 Servings
  • 6 - chicken thighs (boil until done, remove from bone and shred )
  • 2 cup(s) chicken broth
  • 1/2 stick(s) butter, melted
  • 2 cup(s) Bisquick
  • 2 cup(s) milk
  • 1 can(s) cream of chicken soup
  • 1 package(s) chicken bouillon (I use 1 cube of Wylers )
  • 1/2 teaspoon(s) dried sage
  • 1 teaspoon(s) black pepper
  • 1/2 teaspoon(s) salt (adjust to your taste)
  • 1 tablespoon(s) parsley
  • 1/2 teaspoon(s) garlic powder

Instruction

  • Preheat oven to 350 degrees.
  • Layer 1: In a 9x13 casserole dish pour melted butter on to the bottom of the dish. Spread the shredded chicken on top of the butter, then sprinkle with the black pepper, dried sage and salt. Do Not Stir.
  • Layer 2: In a small bowl mix the milk and Bisquick, stirring until well blended. Slowly pour over chicken, then sprinkle with parsley and garlic. Do Not Stir.
  • Layer 3: In a medium bowl whisk together 2 cups of chicken broth, Wylers bouillon and cream of chicken soup. Once blended, pour slowly over the Bisquick layer. Do Not Stir.
  • Bake casserole for about an hour, do not take out until the top is a nice golden brown. Let the casserole sit for 10 minutes to set then enjoy!