Ingredients

The following ingredients have 12 Servings
  • 1 Tbsp olive oil
  • 1 small onion (minced)
  • 3 bell peppers (diced)
  • 2 jalapeños (seeds and ribs removed, minced)
  • 3 cloves garlic (minced)
  • 1 cup corn
  • 2 (14) oz cans black beans (rinsed)
  • 1 cup chicken broth
  • 3 cups cooked rice
  • 1/2 tsp cayenne pepper
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1 1/2 cups cheese (shredded)
  • diced tomato
  • chopped cilantro
  • sliced green onion
  • diced avocado

Instruction

  • In a large skillet, heat the oil over medium heat. Add the onion, bell pepper and jalapeño. Once the mixture is tender, add the garlic. When the garlic is fragrant and translucent, add the corn and black beans, chicken broth and seasonings. Turn heat up to medium high and cook for 5 minutes.
  • Preheat oven to 375 degrees. Spoon the rice into a 9x13 inch baking dish. Top with pepper/bean/corn mixture. Stir just a little bit to combine. Top with cheese and place in the oven to bake for 30 minutes. Remove and let cool for 5 minutes before adding garnishes.