Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked white rice
  • 1 tablespoon lime juice
  • 1 tablespoon chopped cilantro
  • 1 teaspoon salt
  • 1 pound ground beef
  • 3 tablespoons taco seasoning
  • 4 10-inch flour tortilla shells
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 2 cups shredded cheddar cheese

Instruction

  • Preheat oven to 350 degrees.
  • Add the cooked rice, lime juice, cilantro, and salt to a medium mixing bowl and stir well to combine.
  • Brown the beef in a large skillet over medium heat. When cooked through, drain the fat and stir in the taco seasoning and 2 tablespoons of water to coat. Set aside.
  • Place one flour tortilla in the bottom of a deep dish pie plate.
  • Spread tortilla with 2 tablespoons of sour cream.
  • Top with 1/2 cup of prepared rice and 1/3 of the taco meat.
  • Spoon 2 tablespoons of salsa over the top.
  • Sprinkle on 1/2 cup of cheese.
  • Repeat layers 2 more times, pressing down the tortilla stack each time you add a new tortilla.
  • Add a final layer of tortilla, sour cream, salsa, and cheese to the top.
  • Bake for 20 minutes or until hot and melty.
  • Serve with all of your favorite toppings, such as diced tomatoes, guacamole, hot sauce, etc.