Ingredients

The following ingredients have 4 Servings
  • 1 lb burrata cheese ((organic))
  • 1 lb heirloom cherry tomatoes ((organic))
  • 1 bunch scallions ((you can substitute with chives))
  • 1/4 c extra virgin olive oil
  • 1 lemon (juice only)
  • 1/4 c fresh chives ((for garnish))
  • 1/4 tsp sea salt to taste

Instruction

  • Preheat your oven t 350”F. Slice the cherry tomatoes into 3 slices lengthwise. Layer them in a single layer on a large oiled baking sheet.
  • Drizzle with a lug of olive oil over the top and sprinkle with a good pinch of sea salt to your taste. Roast for 35 minutes in the preheated oven or until nicely caramelized around the edges. 
  • Meanwhile cut the scallions (both greens and whites) into chunks. Add them to the bowl of a food processor with the olive oil and lemon juice. Puree until smooth. Transfer to a bowl and season to taste with sea salt. Adjust the dressing to your taste with more lemon juice, sea salt and olive oil to your desired consistency.
  • Tear the burrata cheese into chunks and place it on a serving platter. Top with the roasted tomatoes and generously drizzle over the top with the scallion dressing. Garnish with chives and chive blossoms.