Ingredients

The following ingredients have 4 Servings
  • 3-4 heirloom tomatoes
  • 1 ball burrata cheese (about 7 ounces)
  • fresh basil
  • fresh cracked black pepper
  • 4 Tbsp extra virgin olive oil
  • 3 Tbsp balsamic vinegar (or to taste)
  • pinch of salt

Instruction

  • Carefully place the cheese in the center of a bowl or plate. Take care not to tear its delicate skin.
  • Slice the tomatoes into fat wedges and arrange around the cheese. Add the basil leaves.
  • Whisk the dressing together and drizzle over the tomatoes. Season with black pepper.
  • To serve, slice into the burrata to allow the insides to ooze out a little bit.